CELLAR TO TABLE DINNER

The Cellar to Table concept is designed to be more than just a meal, it’s a celebration of the people and the products that make West Virginia’s culinary scene so special. Carefully curated by Chef Rocco Basil, Guests will be given the opportunity to connect with the Chef, fellow food enthusiasts, all while enjoying an Appalachian infused dining experience.

This is not an event you want to miss! Regardless of if your local or just visiting, this dinner experience will give you a deeper admiration for the culinary prowess, as well as the artisans and chefs of West Virginia.

Packages starting at $366.38 including a guest room in our lodge, 2 tickets to the dinner, one drink per person and taxes and fees. A cash bar will be available. Reserve your spot for this unique experience before it is too late at stonewallresort.com.

For more information please call the front desk at 304-269-7400 or Kristina Ellis at 304-269-8850.